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14. Seokuh Mul Naengmyu 섞어물냉면 什錦冷麵
Buckwheat vermicelli noodles in homemade beef broth served cold.
15. Banban Naengmyun 반반 냉면 半半冷麵
Buckwheat vermicelli noodles in half of beef broth & in half of red pepper sauce.
16. Hwe Naengmyun 회냉면 辣拌孔鰩魚冷麵
Buckwheat vermicelli noodles mixed with sliced raw skate & red pepper sauce.
Served with Steamed Rice.
B1. Meongskuk Galbi 멍석 갈비 秘制牛排
Thick cross cut beef short ribs marinated in our special sauce.
B4. Jumulleok Special Galbi 주물럭 특갈비 調味肋排
Chunks of most tender boneless part of beef short ribs marinated in our special sauce.
B5. Prime Jumulleok Costal 프라임 주물럭 꽃살 雪花調味肋眼
Prime chuck flap marinated in our special sauce.
B11. Gungjung Deokgalbi 궁중 떡갈비 味牛肉餅
Ground rib meat patty marinated in our special sauce, then grilled at the table.
B12. Yooksu Bulgogi 육수 불고기 肉湯烤牛肉
Broiled, thinly sliced tenderloin beef with vegetables in our special Korean soy sauce.
B15. Doeaji Galbi / Maeun Doeaji Galbi 돼지갈비 / 매운 돼지갈비 調味豬排 / 調味辣豬排
Sliced pork marinated in our special sauce.
Served with 2 Steamed Rices
19. Haemul Jungol 해물전골 海鮮火鍋
Variety of seafood including shrimp, octopus, & clams with assortment of vegetables in spicy beef broth, boiled.
Served with 2 Steamed Rice except for 26. Beef Galbi Jjim (1 Steamed Rice)
23. Agu Jim 아구찜 辣炖安康魚
Large chunks of monkfish with bean sprouts steamed in thick spicy sauce.
24. Daegu Jim 대구머리찜 燉雪魚頭
Large chunks of codfish with bean sprouts steamed in thick spicy sauce.
25. Haemul Modeum Jim 해물모듬찜 辣炖什錦海鮮
Assortment of fresh seafood with bean sprouts steamed in thick spicy sauce.
26. Beef Galbi Jjim 소 갈비찜 / 매운 소 갈비찜 (1인분) 炖排骨 / 辣炖排骨
Regular or spicy. Steamed marinated beef short ribs (Serves 1).
GRILL & TERIYAKI
Served with Steamed Rice.
29. Godeungeo Gui & Dwenjang Jigae 고등어 구이 + 된장찌게 煎青花魚 + 韓式醬湯
Grilled mackerel cooked on a sizzling platter with bean paste based casserole with diced beef, clams, & assortment of vegetables.
30. Jogi Gui & Dwenjang Jigae 조기 구이 + 된장찌게 煎黃花魚 + 韓式醬湯
Grilled croaker cooked on a sizzling platter with bean paste based casserole with diced beef, clams, & assortment of vegetables.
31. Chicken Teriyaki 치킨 테리야키 日式照燒雞肉
Boneless chicken breast with assorted vegetables in teriyaki sauce.
Served with Steamed Rice. (Except for #32, #33, #41 No Rice Served)
32. Yook Hwe 육회 生拌牛肉
Thinly sliced raw beef tenderloin with fresh pear, finely chopped garlic with special sauce.
35. Jukkumi Samg 쭈꾸미 삼겹살 辣炒五花小章魚
Spicy stir-fried pork with chopped vegetables & baby octopus.
36. Ohjinguh Bokkum 오징어 볶음 辣炒魷魚
Sliced squid with vegetables stir-fried in spicy sauce served with noodles.
37. Nakji Bokkum 낙지 볶음 辣炒章魚
Sliced small octopus and vegetables stir fried in spicy sauce served with noodles.
39. Doobu Kimchi Jaeyook Bokkum 두부 김치 제육 볶음 辣炒泡菜豬肉
Stir-fried pork belly and Kimchi with spicy sauce served with steamed bean on the side.
40. Chadol Kimchi Bokkum 차돌 김치 볶음 辣炒肥牛泡菜
Stir-fried thin slice of beef-rib meat & kimchi with spicy sauce.
Served with Steamed Rice. (Except for #27, #28)
D1. Dae Wang Kalbi Tang 대왕 갈비탕 (레귤러/매운맛) 牛排湯
Regular or spicy. Soup made with simmered beef ribs radish in a white beef stock.
D3. Seolleong Tang 설렁탕 牛骨湯
Long simmered nutritious soup made with beef bones & slices of beef.
D4. Gopchang Jigae 곱창찌게 辣牛腸湯
Beef intestine casserole with assortment of vegetables in spicy broth
D5. Dae Wang Kalbi Gookbab 대왕 갈비국밥 排骨湯飯
Biwon special soup consiting of beef ribs, bean sprouts, & radish in a mildly spicy beef stock.
D6. Dwenjang Jigae 된장찌개 韓式醬湯
Bean paste based casserole with diced beef, clams & assortment of vegetables.
D9. Daegu Maewoontang 대구매운탕 辣鱈魚湯
Large chunks of codfish casserole with assortment of vegetables in spicy broth.
D10. Agu Maewoontang 아구매운탕 辣安康魚湯
Large chunks of monkfish casserole with assortment of vegetables in spicy broth.
D11. Kkochkae Maewoontang 꽃게매운탕 辣花蟹湯
Large chunks of crab casserole with assortment of vegetables in spicy broth
D12. Daegu Jiri 대구지리 鱈魚湯
A casserole with fresh codfish & assortment of vegetables in light broth sauce on the side.
D13. Saengtae Jigae 생태찌게 明太魚湯
Fresh pollack casserole with assortment of vegetables in spicy broth.
D14. Al Jigae 알찌게 辣魚子湯
Codfish caviar casserole with assortment of vegetables in spicy broth.
D15. Soondooboo Jigae 순두부찌게 (해물/소고기/만두/김치/야채/섞어)/嫩豆腐煲（海鮮／牛肉／什錦／泡菜／蘑菇／蔬菜／餃子 )
A casserole with soft bean curd with choice of toppings in mildly spicy broth.
D16. Haemul Dookbegi 해물뚝배기 什錦海鮮砂鍋
Fresh seafood casserole with assortment of vegetables in spicy broth
D17. Duk Mandoo Gook 떡만두국 年糕餃子湯
Traditional Korean soup consisting of both handmade dumplings & rice cakes.
D17. Namul Chulpan 나물 철판 蔬菜肉末鐵板飯
Steamed Rice topped with assorted vegetables, fried egg & ground beef cooked on a hot plate served sizzling hot.
D18. Chadol Chulpan 차돌김치 철판 肥牛泡菜鐵板飯
Steamed rice topped with spicy beef, fried egg, & kimchi.
D22. Jukkumi Samgyup Chulpan 쭈꾸미 삼겹 철판 小章魚豬五花鐵板飯
Steamed rice topped with spicy baby octopus, pork & fried egg.
D23. Bibimap 비빔밥 拌飯
Assortment of lightly sautéed vegetables, ground beef and fried egg served with rice.
D24. Pan Fried Rice 볶음밥(소고기/새우/김치) 炒飯（牛肉／蝦仁/泡菜)
Beef, shrimp, or kimchi. Lightly sauteed vegetables, fried egg, & beef/shrimp/kimchi to be mixed with pan fried rice.